I mentioned this Thanksgiving plan on my work-oriented Facebook account and several people expressed interest in knowing what we were having. So throughout the day I Twittered our courses. For posterity's sake, I thought I would also document our menu here. Most of these recipes came from the magazine described above and I think all of them can be accessed on tasteofhome.com.
Sausage egg casserole (put together the night before)
Home fries (hubby's recipe; using our own potatoes and peppers)
Lots of fresh coffee
Pumpkin pancakes (made with our own Seminole pumpkins)
Thick cut, pepper bacon
Fresh fruit salad
Maple sausage patties
Flaky biscuits with sausage gravy
Savory herbed scrambled eggs (our own eggs and herbs, of course)
Ham-egg paninis (with our own eggs)
Fresh Davis cranberry relish
Pecan-pumpkin pie (our pumpkins, of course)
Rich chocolate mousse
Now I can't wait to see what we'll come up with for Christmas!