It was a great garlic growing year for us and the garlic is all healthy and firm. The garlic was grown in our market garden where we have followed the USDA National Organic Program standards for at least 13 years. We carefully rotate our crops every year, fertilize with well-aged manure from our animals and homemade compost tea, and weed with hands and hoes. We hand-pull the garlic in late June and dry it on racks in our open-air sheds. It is then trimmed, cleaned, and packed for shipping.
SOLD OUT German White Garlic
SOLD OUT Elephant Garlic
SOLD OUT Spanish Roja
(there may be more available when we finish planting)