Monday, April 18, 2016

Pasture-Raised Black Angus Beef: .50 Off Per Pound!

We are getting rave reviews on our beef, so we are offering our customers another opportunity to buy it at a reduced price. Order now, and we will take 50 cents off per pound.

The sale prices are:

Quarters (average weight of 89 lbs) for $8.00 per pound

20 lbs of ground beef (1 lb packages) for $6.75 per pound

Liver for $2.50 per pound

(plus 2% sales tax)

The quarters are sold by finished, packaged weight and do not include dog bones, soup bones, or ribs (so more meat!). An average quarter contains 6 ribeye steaks, 8 NY strip steaks, 6 filets, 1 round steak, 1 sirloin steak, 2 sirloin tip roasts, 1 London broil, 2 chuck roasts, 2 arm roasts, 6 stew beef (1 lb pkgs), and 50 ground beef (1 lb pkgs). The ground beef is vacuum-sealed in one pound packages.
We raise a few Black Angus steers at a time on Our Tiny Farm in Etowah, NC. They eat the grass on their pastures and locally grown hay in the winter. The steers were harvested late last fall; dry-aged for two weeks, butchered, vacuum-packed and frozen at a local USDA inspected facility. The beef is boxed and being held in commercial deep freezers at a local facility.
For more information or to order email or visit our BEEF PAGE. You can pick up at the farm or we will meet you in Hendersonville or the Asheville Airport area.

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