Rainy Afternoon in the Kitchen on Our Tiny Farm

This time of year it can be difficult to find time to spend in the kitchen, but it is a rainy afternoon and I am working on on the computer trying to sell my book (spent too much time on that baby not to make at least a little money from it!), so it is a good time to make some Our Tiny Farm staples. First I got a batch of yogurt fermenting. My dear daughter eats my fresh yogurt every day. This evening I'll start a batch of Greek yogurt, too.

Commercial gluten-free bread is just too expensive to always have on hand, so I started a loaf of mine own using Pamela's Baking mix that I buy in bulk. Looking forward to smelling it baking.

We dug some potatoes the other day, so for dinner I'm planning to make a Spanish Tortilla with them and some fresh green onions. Last night hubby made a wonderful stew using our own pasture raised beef and potatoes. It was heavenly. Few things better than cooking wholesome food for your family using fresh ingredients that you raised yourself. We are so blessed.

 

And this is what that Spanish Tortilla looked like. It is potatoes, onions, and sweet banana peppers sauted in oil and cooked covered until the potatoes are tender. Seasoned with salt and pepper. Then topped with eight beaten eggs and cooked covered until the eggs are set. Served with sour cream and salsa.