Helping Another Local Farm Sell Their Beef!

Several of our customers have asked if we have beef for sale yet. We won't have any of our pasture raised Black Angus beef for sale until late spring or early summer. BUT, another local farm does!

Janet helped me sell our beef last time so I would like to promote what she has available starting next week. From Janet Peterson at Cloud 9 Farm in Fletcher, NC:

Know where your beef comes from!

Bulk Sales for the best price. Order now. Beef will be here week of February 9^th, 2015

Cloud 9 Black Angus Beef are raised here from birth with TLC and rotated on green pastures of fescue, orchard grass and clover. They drink fresh well water in fountains and freely choose to lick a winter mineral protein supplement. They are offered a scoop of mixed grains routinely. This keeps them tame so we can handle them in the barn. There is no need for antibiotics or hormones because they are unstressed and we let them grow naturally. The beef is processed at a NC USDA facility, aged for 2 weeks without preservatives or additives and vacuumed sealed in see-through wrap that lasts up to 2 years. It’s the way we like it.  

Cloud 9 has meat of one and a half steers for sale. It will be on a first come, first served basis. They will inform you about pick up at 137 Bob Barnwell Rd. closer to pick up day. Make checks to “Cloud 9 Farm.”

Some of the details:

20 lbs Beef by the Box ECONOMY Cuts $140 = $7/lb

6 lbs Steaks:Sirloin, Round, Flat Iron, Hanger, Sirloin tips, Cubed Round

6 lbs Roasts and 1 stew package: assorted: London Broil, Chuck, Rump, Shoulder, Arm, Eye of Round, Bottom Round; Shank or Stew (meaty marrow bones or beef stew)

8 lbs Ground Beef

20 lbs Beef by the Box –PRIME Cuts $170 = $8.50/lb

6 lbs of Steak: Filet Mignon, NY Strip, Ribeye (1” thick), Sirloin

6 lbs Roasts and 1 stew package assorted: London Broil, Chuck, Rump, Shoulder, Arm, Eye of Round, Bottom Round; Shank or Stew (meaty marrow bones or beef stew)

8 lbs Ground Beef

8 lbs of GROUND BEEF $52 = $6.50/lb comes in 1 lb vacuum sealed cylinders

60 lbs Beef by the Box Sampling of Each Quarter (Prime Cuts and Variety) $480 = $8.00/lb

18 lbs of Steak: (Will put in a variety) Filet Mignon, NY Strip, Ribeye, Sirloin, Eye of Round, Flat Iron, Flank, Hanger

18 lbs of Roasts: London Broil, Chuck, Shoulder, Rump, Sirloin Tip, Kabob plus (meaty marrow bones or beef stew)

24 lbs of Ground Beef

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60 lbs is about 1/8 Beef needing 3 ½ cubic feet freezer space

20 lbs is a taste of various cuts 

Other parts upon request: (at half or less than $3/lb) Liver, Tongue, Heart, Kidney

Or Buy by the piece AFTER our Bulk Sale

Per pound prices

$7.00                    Ground Beef                              

$19.00                   Filet Mignon

$15.00                   New York Strip or Ribeye Steak

$12.00                   Sirloin Steak

$11.00                   Flat Iron Steak 

$9.00                     Hanger Steak

$8.00                     London Broil or Kabobs

$7.50                     Roasts; Bottom Round Roast, Rump, Arm, Sirloin Tip Roast

$7.00                     Brisket, Cubed steak, Chuck Roast (bone in), Stew Beef

$6.50                     Round Steak

$4.00                     Marrow Bones/Shank, Neck Bones with meat, Ox tail

$3.50                     Heart whole

$3.00                     Liver, Kidney

$1.75                     Fat for Tallow

Other Sale items  (Call for a complete list!)

Freezer Beef from 2014 (vacuum sealed and in fine condition) 15% off 

Whole and Half Cornish Cross Chickens $3.75/lb

Whole and Half Stew Chicken $2-3/lb)

Chestnuts (frozen fresh from fall harvest) 

Mixed Peppers (frozen sweet) red, green, yellow