Our Tiny Farm During the Year of COVID

In December 2019 I wrote a post about how we were transitioning Our Tiny Farm for the next stage of our lives. I am still working full-time as a faculty member in the Department of Horticultural Science at  NC State University, but I am starting to think about what I want to do next. 

We also have an RV that we really enjoy exploring this beautiful country in. So raising cattle, garlic, and vegetables don't fit quite as easily into our lives and plans as they used to. 

We have decided that we will continue to raise our own donkeys and provide a temporary home for a few others. We enjoy them so very much. And when we travel, our very capable son, who lives on the farm, takes care of them for us. THAT is one of the keys to our being able to make this transition and keep the farm; having a young, strong son who enjoys living here with us. He gets free rent and we have built-in farm help.

These are our two donkeys. Chester is the brown miniature donkey on the left and Meadow is the small standard donkey on the right.

The farm behind us also raises donkeys and one summer day a baby was born right next to our fence line. This donkey is less than five minutes old!

We put up a nice supply of locally grown hay for our donkeys. We have a good relationship with our hay supplier and are assured that they use no persistent herbicides on their fields so we can safely use the manure on our gardens and provide it to others without risk to sensitive plants.

The plan for 2020 was to grow a small, manageable garden that would be easy to maintain and not put a guilt trip on us come harvest time. Well, old habits die hard and before I knew it, hubby had planted a sizeable garden. We enjoyed lots of fresh, homegrown tomatoes, beans, sweet corn, summer squash, zucchini, butternut squash, peppers, eggplant, and potatoes. 

We also froze and gave away much of what we grew. Now this big garden area, which we have managed following practices and using products approved by the National Organic Program, is sown in cover crops. Next spring our plan is to keep this area planted in soil building and pollinator friendly plants and build raised beds close to the kitchen!

We had a very special treat this summer. We had several elk from the Smoky Mountain National Park find their way into our community. People were posting pictures of them on social media from all over our area, and then late one afternoon, a big bull came to our area. Here he is just strolling across our farm. All the horses and donkeys just stood and stared. 

On a very sad note, we had to say good-bye to the most loving, wonderful dog in the world, Traveler. Traveler came to us from the Foothills Humane Society 12 years ago. He was our constant companion. He got along well (most of the time) with all the farm animals and the house cats. He is missed very, very much.

In addition to boarding donkeys, we will continue to be beekeepers and bottle honey.

It was an excellent honey year. Our friends and family will be enjoying this for a long time.

Easter night we had a terrible storm come through with high winds and a deluge of rain. Our Tiny Farm was hit particularly hard. We don't know if it was a micro-burst, straight line winds, or a tornado, but twenty VERY large trees were blown down in the middle of the night. We were so blessed. The only damage to the house was to the gutter on the corner of the porch.

Like many others, I became quite proficient at making many kinds of face masks for family and friends.

We till up the garden each spring using the Troy-Bilt rototiller that my mother, siblings, and I bought for my father when I was a teenager. They don't make them like that anymore!

Carpenter bees were making swiss cheese out of our barn, so we hung four of these traps on the barn this year. They really work!

These daffodils were here when we bought Our Tiny Farm in 1999. Who knows how long they were there before that!

We see beautiful sunrises and sunsets from our farm.

Our big excitement in January was going out to see the donkeys in the morning and finding that a bear had tried to push his, or her, way into the donkeys' paddock. Several years ago I had my husband reinforce the fencing on the paddock area where we confine our little donkeys each night. He moved the six-strand electric fencing to the outside and put woven wire fencing on the inside. The bear reached through the upper electric wires and pushed the woven wire fencing out of the big heavy staples on the corner post. We assume that as he/she pushed forward, he/she made contact with several of the electric wires and was shocked enough to give up (we keep that fence very hot). There was a footprint left in the mud that I asked some of my bear hunting friends to verify that it was indeed a bear (although, what else could have done that?). Since then, we have a trail cam mounted.

And that was our COVID year on Our Tiny Farm. Today I was planning for our very small Thanksgiving celebration later in the week. It will just be three of us this year but we are looking forward to Zoom video calls with parents, siblings, and my daughter and family. Aren't we fortunate to have such technology to get us through this pandemic. Stay safe.

 

End of February on Our Tiny Farm

February has been a wintery month for us and one where I have been immensely grateful for large amount of high-quality hay that we put up for the season. I am also thankful for heated water tanks, frost-free faucets, and waterlines buried deep in the soil. Even with multiple days below 10 degrees, we had water flowing at all the outside faucets.

Our animals have all come through the high winds, single digit temperatures, and snowy days without issue. They all have thick, fluffy winter coats and good shelters to get out of the wind. With the windward side doors closed, the barn is a cozy place. When we check on the animals late at night, we often find the horse and both donkeys curled up in the barn together. Sweet. The donkeys don't care for snow very much, but after awhile they did wander out in it.

The snow is pretty This was a very early morning shot from earlier this week. We were expecting a dusting overnight and woke up to about five inches. We have been fortunate to have power and water throughout these storms and all family members manuvered their cars and trucks safely across the roads. We did have two trees fall on fences in the cattle pastures. Just discovered one today. But that is a minor inconvenience (says the person who does not have to repair the fencing!).

Inside we are all cozy and warm. The woodstove has been a blessing with the very cold temperatures. I still don't want to see the oil bill, but I know that without the woodstove it would be worse. Sitting in front of a roaring fire, we are planning for the spring planting season and trying to decide which crops to concentrate on for the 2015 growing season. The garlic looks like it came through the very cold temperatures just fine. Potatoes, a variety of winter squash, popcorn, and kohlrabi are on my list as commercial crops. Of course we will grow all the standard vegetables for the family including tomatoes, peppers, eggplant, snow peas, beans, summer squash, green onions, and broccoli.

So here is to the coming of spring. The early signs are there. The daffodils are poking through the snow and the dog is shedding like crazy! I hope my next farm post will have pictures of green grass, crocus blooms, and sunshine.