I have certainly been lax at keeping up with the blog, but it is not from lack of activity on the farm! First and foremost, I want to dedicate this post to our dear, late Tennessee Walker horse, Little Man. He was a great friend and companion to us and our donkeys. He was an amazing listener. Always calm and very protective of his little donkey friends. But he was very old. We are not sure exactly, but the vet, farrier, and our neighbor who rode him when he was a boy himself, said he had to be 35 years old at least. The summer of 2016 was very, very hot and as the summer progressed, Little Man found it difficult to breathe. We had to soak him down several times a day and keep fans blowing on him. We trimmed his long, curly coat as often as we could, but it was clear to all of us that he was very uncomfortable. We finally made the decision to say goodbye and send him across the rainbow bridge on a beautiful, golden afternoon in late summer. It was a quiet passing and he is buried in his pasture near his little buddies and where we can be near him when we need to be. Love you, Little Man.
A few weeks later we also had to say goodbye to our dear old cat, Maple. That was just too much death and we had two few animal companions around, so we headed out to the local animal shelter and brought home these two adorable kittens. They are not related. They sure are fun!
We are in the midst of doing some pretty major remodeling on our old farmhouse, and in the process of clearing some things out, we came across a box with the first 18 issues of Mother Earth News magazine! I thought that was so cool. We live in the same community where Mother Earth News started and we always thought of our place as a little Mother Earth News type farm.
And then the forest fires came. I don't want anyone to forget how much of western North Carolina and eastern Tennessee burned in November 2016. It was terrifying. We were miles from the fires but they still had a big impact on our lives.
But then every now and then, the direction of the wind would change and we would experience the most beautiful, sunny late November afternoons.
The Sustainable Agriculture Conference took place in November in Durham, NC. There I got to spend time at a book signing with my good friend and fellow author, Ira Wallace, of Southern Exposure Seed Exchange.
A lot went on in our personal lives, too. There was a wedding with the dinner on the farm (I now have a grandson!). The house was full of good smells with all the baking for Thanksgiving and Christmas. And the New Year was rung in with a fun movie and several bottles of champagne.
2017 started out with a beautiful blanket of snow. I took that as a good omen of the year ahead. This year will be one of change on Our Tiny Farm. We don't know what that all means yet, but with the young adult children making their own lives and our desire to try new things, we are spending the winter rethinking what we will do on the farm. We will continue to raise bees and bottle honey, and a good crop of garlic and shallots has been planted. But we don't know what livestock we are going to raise and I would love to have a bunch more little donkeys! But, that will all be decided this winter as we sit in front of the woodstove sipping hot chocolate and planning it all out.
In the meantime, we still have honey and it is about time for sales on my book on growing ginseng, goldenseal and other woodland medicinals to pick up.
If you are serious about growing woodland medicinal herbs, whether for a
business or your own personal enjoyment, this is the book to have.
Written by two well-know authorities, the book is chock full of
information and hundreds of pictures on how to grow ginseng, goldenseal,
ramps, black cohosh, and many other native herbs.
How to Get a Copy of the Book: We suggest you order the book through the publisher, New Society Publishers,
or your favorite local book store; that way the authors can receive
their full royalties. It is available in bookstores where native plant
gardening is popular. You can order the book through all the big on-line
discount book sellers. Many
sellers offer the book on Ebay.
The book is also available as an ebook through Amazon, Barnes and Noble,
New Society Publishers, and elsewhere.
Happy New Year from the Davis family at Our Tiny Farm.
We raise miniature donkeys. I am also an author, speaker, consultant, and faculty member at NC State University. Here you can read about life on our farm; learn to grow woodland herbs; view cute donkey pictures; and contact us about speaking/consulting engagements. We also, occasionally, hold donkey visit fundraisers for local non-profits. IF YOU ARE ON A SMART PHONE: CLICK “MOVE TO” RIGHT BELOW THIS TEXT TO VIEW OTHER PAGES OR "VIEW WEB VERSION" (BOTTOM OF PAGE) TO ACCESS MESSAGING.
Showing posts with label horse. Show all posts
Showing posts with label horse. Show all posts
Tuesday, January 17, 2017
Tuesday, August 18, 2015
It is harvest season and there is a hint of fall in the air!
It is mid-August and life has slowed down just a little bit on Our Tiny Farm. I noticed this week that there are some tree leaves on the ground, the late afternoon light is changing, and there is just a hint of fall in the air. I know we aren't even close yet, but change is in the air.
The garlic is dried and cured and hubby started the process of trimming and cleaning it today.
It is very beautiful garlic and we had a good yield. We will be offering it for sale soon at the Mills River Farmers' Market and on-line here and on Ebay.
Our very senior horse has put on weight and is looking good this summer. We feed him grain and soaked alfalfa twice a day. It is a lot of work, but we want his golden years to be comfortable.
And here is a picture of the absolute sweetest dog in the world. He is always smiling and gets along well with all the other animals on Our Tiny Farm.
The donkeys are very easy keepers and started to really put on weight this summer. So we now confine them to the paddock during the day and just put them on the pasture for the evening and overnight. As long as they can always see and touch noses with the horse, they seem okay with it.
And we will end this update with a shot of one of the gardens on the farm. In a few weeks I will provide an update on the honey, popcorn, and potato crops and where we will be selling them. We will also have an estimate on when we will have our pasture raised Black Angus beef for sale.
Enjoy the rest of your summer!!!
Friday, September 19, 2014
Quick update on Our Tiny Farm
I have been focused on promoting my new book the past few months and have neglected providing photos and words about the farm. So here is a quick update. First, someone asked for a better picture of the horse we are boarding right now. So here is a picture of Teddy. He is a real sweetheart and gets along beautifully with all our animals. I hope he is here to stay for awhile!
I always feel an immense sense of relief when we get the hay put up for the winter. Last year the hay was awful; we had to do a lot of supplemental feeding to keep the weight on the animals, and we didn't do that well for the older horse. So it is wonderful to have good quality hay stacked up and ready to go.
The little donkeys definitely approve of the hay we purchased for the winter. Within an hour there wasn't a scrap to be found. Even with a pasture full of green grass, the donkeys prefer hay.
One of you asked for a close-up of Chester, so here you go. He is an adorable chocolate mini-donkey with a kinked little tail, a pot belly, and the biggest most expressive brown eyes I have ever seen. You can't help but to give this little guy a hug...which he likes very much.
Another one of you asked for a picture of the portable shelter we have for our steers. So here it is. As you can see, it is on skids. On the other end, there is a strap that we hook right up to the tractor and tow the shelter wherever we want it. The steers use it all the time all year long.
This was just a pretty day on the farm this summer so I took a shot of the barn with the mountains in the background. We are so blessed to live in this beautiful area.
Poppy settled into this giant mixing bowl on the computer hutch (it has been there for years, she just discovered it). It is now one of her favorite places to sleep. Cute.
These are beautiful sirloin roasts from our pasture raised Black Angus cattle. After a long slow roast in the oven, they made for a number of delicious meals.
One of the great delights of living on a small farm is all the fresh food on hand to create tasty meals, like this one.
Sunday, August 10, 2014
Don't let the mini-donkeys get bored
![]() |
| Little Man, our old Tennessee Walker, this spring. |
![]() |
| Little Man after the mini-donkeys dined on his tail! |
![]() |
| Meadow and Chester playing with the big Jolly Ball. |
![]() |
| Chester and Meadow with their new mini-Jolly Ball. |
Saturday, July 20, 2013
There have been lots of changes on Our Tiny Farm
Our Tiny Farm in early summer
I hardly know where to start because it has been so long since I've posted an update here. Sorry about that. My job with NC State University seems to consume more and more of my time as the years go by. Fortunately, I love my job, but I would like to have more time to spend on the homeplace, too.So, let me do a quick chronological update starting in fall 2012.
Our new steers
The pasture raised beef we produced and sold in late fall 2011 was OUTSTANDING! So in October 2012 we got two young steers to raise the same way. Good pasture, clean mountain water, lots of fresh air and sunshine, and daily attention and a cookie; that's how we do it. The meat we harvested in fall of 2011 was vacuum packed and frozen. We are still eating some of that meat now (only have a few roasts and steaks left) and it is still just as fresh tasting and delicious as it was when we first brought it home. The vacuum packaging and storage at below 0 degrees F really maintains the quality. We will probably harvest these two in October or November when we have two new ones arriving. Because we only raise two at a time, if you are interested in buying a quarter or half, you should contact us and reserve it now.
The last market day on the Mills River Farmers Market in 2012
We finished out the 2012 selling season at the special holiday market day in November at the Mills River Farmers Market on Hwy 280 in Mills River. It was cold but sunny and with carolers right next to our booth, very festive. We sold lots of honey, potatoes, garlic, popcorn, and some of my hand-knit and crocheted hats, scarves, capes, and bags. It was a great way to finish the season.
Hagar, the world's greatest donkey. May he rest in peace.
Seven months have passed and it is still difficult for me to write about this without tearing up. If you follow any of my social media outlets you know that Hagar, my donkey, was my best pal. I loved this donkey the way many other people love their dogs. He was so smart and affectionate, and mischievous. Unfortunately, in early December he suddenly became quite ill. We raced him down to the horse clinic in Tryon but they could not save him. An autopsy revealed that something had poisoned his liver. We worked with three vets, our neighbors, our feed supplier, and other local experts to figure what he could have eaten that poisoned him. We had the feed and hay tested. We walked the pasture looking for toxic weeds. Nothing was obvious. We will never know what took dear Hagar's life, but I suspect it was chicken feed. When we moved the chicken tractor each day, there were always a few chicken pellets on the ground. Hagar would gobble those up right away. I know those pellets wouldn't hurt him when fresh because we made sure to buy chicken feed that did not contain any antibiotics or hormones that could harm him (and there are brands that contain those, so read the labels). But, I suspect that sometimes he missed a few pieces and came back to get them later. And if wet, chicken feed goes bad very quickly. From what I learned about mold toxins, if he was consuming a little of it frequently over time it could have been slowly damaging his liver for a long time until it finally reached a critical stage. Like I said, we will never know for sure, but from what I have learned, having damp chicken pellets where your horses or donkeys could possibly eat them is not a good idea. We have since sectioned off a portion of the pasture with temporary fencing just for the chicken tractor so the equines cannot access any spilled feed. Also, did you know that some cattle feed and mineral blocks are also toxic to horses and donkeys? Watch for rumensin. If that is added to the cattle feed it is highly toxic to horses. Again, the feed we buy does not have rumensin, but many brands contain it. I am shocked that we did not even know to be watching out for these things until this incident.
Bee hives
Honey is a major crop for us. It has great flavor and our customers love it. Unfortunately, we lost all but one of our hives this winter. We have spent a good deal of time, effort, and money rebuilding our hives this summer. As of July, the new hives look good except for one which is missing a queen. We are going to try a new method we learned to remedy that. The loss of bees was great in our region this year, so expect honey to be in short supply and more costly than last year.
The sweet gentle giant we boarded, Sir Big
It was an emotionally draining winter on Our Tiny Farm. We had been boarding this beautiful Belgian horse for about 18 months. He was a very sweet old guy and his owner loved him dearly. He had arthritis and had been limping for months, but he seemed to be managing okay. Very suddenly, however, his hip got so bad he could no longer support himself. He also had to be put down very quickly. It was a shock for all of us. Rest in Peace, Sir Big.
Our new baby mini-donkeys. Are they cute or what?
Our farm just seemed so empty without Hagar and Sir Big, so we began thinking about getting another donkey. Our vet and farrier both suggested that we get a mini-donkey. Well, it just so happens that the farm behind us raises mini-donkeys. Our neighbor told us he had some young ones for sale and on Easter weekend, Chester and Meadow came to live with us. They were both about six months old when we got them. Chester appears to be a true miniature donkey (will be under 36 inches tall) and has a short kinked tail. Meadow is a little bigger and might top out as a small standard (36 to 48 inches tall). They are both super cute, loving, curious, and fun.
Duchess, the new boarder
We missed the income from our boarder, so this spring we brought on a new boarder. Her name was Duchess and she was a five year old Tennessee Walker. Tall, beautiful, proud, and a mare. We had never had a mare on the farm before and didn't quite know what to expect. Well, Duchess was going to be the boss of the farm. She harrassed Little Man, our 27 year old Tennessee Walker gelding, and chased the little donkeys all over the pasture. Within a short time, we had the barn, the paddock and the pasture divided in two. Little Man and the mini-donkeys were on one side and Duchess on the other. Little Man became very protective of the mini-donkeys, like a mother hen and her biddies, but he clearly wasn't happy. It was sad to see our old horse looking depressed, so on July 1 Duchess moved to a new home. We are now looking for another boarder. Preferably a mature gelding who gets along well with other horses.
Little Man and his charges. This was taken in spring when everyone still had their big heavy coats on.
Chester in his fly mask
We are strong believers in fly masks for our equine friends, so when fly season started, in addition to using fly predators we purchased two little fly masks with ears for the mini-donkeys. The velcro sound freaked them out at first, but they quickly learned how helpful they are. Now every morning after they have had a little grain, they hold up their heads and let us slip on their masks. Okay, maybe they aren't that cooperative every day, but Little Man is.
We had a healthy harvest of snap peas.
The market garden was doing great this spring and we had wonderful snap peas, kale, garlic, elephant garlic, shallots, and new potatoes. And then the rains came...and they have never left. As of July 20 we have had more than 23 inches of rain over the average for this time of year. That combined with late blight has devastated the tomatoes and we don't know if we can get the rest of the potatoes dug before they rot. The corn and eggplant still look good and if the rain will slow down, we will put in a fall garden.
Foamhenge near Natural Bridge, VA
We made a trip up to Pennsylvania at the end of June and decided to stop and visit fun places along I-81 in Virginia. Just had to share this picture with you. This is "Foamhenge". A full-size replica of Stonehenge done in styrofoam. Unfortunately, weather, time, and vandals have done a great deal of damage to it, but it is still impressive and fun.
Chicken tractor for sale
So now what are we up to? We are putting in a new pasture this summer and designing a permanent chicken coop with multiple runs so we can rotate the birds on the land. This chicken tractor was a great learning tool, but with the size farm we have, we think a permanent coop will be more practical and efficient. Also, with hubby's physical limitations, it was just too big and awkward for him to move. Since we can't mix these six old ladies with a new young flock, we put up ads on Craigs List and Facebook today offering this chicken tractor and the hens to a good home for $10. The response has been overwhelming! So, next spring we might have eggs for sale for you.
Beautiful summer sunset over Our Tiny Farm
So, that completes the quick update on Our Tiny Farm. I will try not to go so long without posting, but I can't promise anything. My job is keeping me very busy, there is always something to do on the farm and in the house, and I'm going to start revising my book in August. But, come out and see us at the Mills River Farmers Market later this summer. We plan to have honey, garlic, and popcorn again. And there will be beef in time for Thanksgiving (those are the plans, anyway).
Saturday, June 15, 2013
Five year old Tennessee Walker horse for sale
Duchess is a beautiful all black mare with a sweet disposition. She has been boarded on our farm for a month and a half, but the owner needs to sell her. She has not been ridden or worked much for the past year, so she would benefit from a firm hand initially. She recently had all her vaccinations and passed her Coggins test. She has new shoes on her fronts and she comes with her saddle and some other tack. Price: best offer. Contact the owner directly at 937-707-7334. The horse is on our farm in Etowah, NC near Hendersonville.
Wednesday, October 10, 2012
Where did the summer go?
Pearson Falls-a local treasure
There just are not enough hours in the day and I'm afraid that the farm blog has suffered as a result. Yes, Our Tiny Farm is alive and well, but due to circumstances outside our control, we did not sell at the tailgate market as we had planned. We did, however, grow lots of great food that we are enjoying immensely and we will have some items for sale shortly, such as garlic and honey. Here is a brief update on our season. Oh, I included a picture of the waterfall because I took a trip down to Pearson Falls one summer morning. So beautiful and peaceful there. You should check it out!)The county we are located in was part of Cherokee nation for thousands of years. We live in the community of Etowah, which is Cherokee name. We have found some artifacts over the years, but this spring my husband found this large, complete, well-tooled arrowhead in our vegetable garden.
This was the season of the cat. Why do people think it is okay to dump cats off at farms? This little sweetheart showed up early in the season. She was so scrawny, but so friendly. We started to feed her and she quickly adopted us. Since we already have four cats, we could not take her into our home. Cats don't seem to last long in the outdoors around us because of predators, so we didn't feel comfortable making her a "barn cat". Fortunately, a friend from work adopted her.
The garden was highly productive this season. The potato, garlic, and pepper crops in particular were quite bountiful! We grew kohlrabi for the first time in many years and I really enjoyed cooking with it. Cut into match sticks and sauteed in butter with salt and pepper--yum!
We still have horses and a donkey, too. Maybe a few too many for the size of our pastures. Using portable electric fencing to rotate the animals around and let parts of the pasture recover has been a great management practice for us.
To have healthy pastures, you have to take care of them. One of our maintenance items this fall was to lime the field. Southern States showed up with a larger truck than usual and it just fit between the gate posts!
This was the first evening when that golden fall light was evident. The seasons were starting to change and signaled us that it was time to think about stocking up on firewood, hay, and cover crop seed.
This was the third cat to show up this season (the second one didn't stay around long). I was cooking a pot roast on Saturday and had the kitchen window open. I think the smell of the roast attracted her and she hasn't left since. She was SOOOO skinny and disheveled on Saturday; didn't know if she would make it. But we gave her food and water and put the old dog igloo shelter out there for her with a blanket and she is filling out and grooming herself. We would love to have someone adopt her! The no-kill shelters are full, we can't take in another cat, and I don't think she will survive the winter outside.
We are in the process of getting more young steers this fall. So if you are interested in buying a quarter or a half let us know so you will be the first we contact when the meat is ready.
Subscribe to:
Posts (Atom)
























































