Several of our customers have asked if we have beef for sale yet. We won't have any of our pasture raised Black Angus beef for sale until late spring or early summer. BUT, another local farm does!
Janet helped me sell our beef last time so I would like to promote what she has available starting next week. From Janet Peterson at Cloud 9 Farm in Fletcher, NC:
Know where your beef
comes from!
Bulk Sales for the best price. Order now. Beef will be here
week of February 9th, 2015
Cloud 9 Black Angus Beef are raised
here from birth with TLC and rotated on green pastures of fescue, orchard grass
and clover. They drink fresh well water in fountains and freely choose to lick
a winter mineral protein supplement. They are offered a scoop of mixed grains
routinely. This keeps them tame so we can handle them in the barn. There is no
need for antibiotics or hormones because they are unstressed and we let them
grow naturally. The beef is processed at a NC USDA facility, aged for 2 weeks
without preservatives or additives and vacuumed sealed in see-through wrap that
lasts up to 2 years. It’s the way we like it.
Cloud 9 has meat of one and
a half steers for sale. It will be on a first come, first served basis. They will
inform you about pick up at 137 Bob Barnwell Rd. closer to pick up day. Make
checks to “Cloud 9 Farm.”
Some of the details:
20 lbs Beef by the
Box ECONOMY
Cuts $140 = $7/lb
6 lbs Steaks:Sirloin, Round, Flat Iron, Hanger, Sirloin
tips, Cubed Round
6 lbs Roasts and 1 stew package: assorted: London
Broil, Chuck, Rump, Shoulder, Arm, Eye of Round, Bottom Round; Shank or Stew (meaty marrow bones or beef stew)
8 lbs Ground Beef
20 lbs Beef by the
Box –PRIME
Cuts $170 = $8.50/lb
6 lbs of Steak: Filet Mignon, NY Strip, Ribeye (1” thick), Sirloin
6 lbs Roasts and 1 stew package assorted: London
Broil, Chuck, Rump, Shoulder, Arm, Eye of Round, Bottom Round; Shank or Stew (meaty marrow bones or beef stew)
8 lbs Ground Beef
8 lbs of GROUND BEEF $52 = $6.50/lb comes in 1 lb vacuum
sealed cylinders
60 lbs Beef by the
Box Sampling of Each Quarter (Prime Cuts and Variety) $480 = $8.00/lb
18 lbs of Steak: (Will put in a variety) Filet Mignon, NY
Strip, Ribeye, Sirloin, Eye of Round, Flat Iron, Flank, Hanger
18 lbs of Roasts: London Broil, Chuck, Shoulder, Rump,
Sirloin Tip, Kabob plus (meaty marrow bones or beef stew)
24 lbs of Ground Beef
____________________________
60 lbs is about 1/8 Beef needing 3 ½ cubic feet freezer
space
20 lbs is a taste of various cuts
Other parts upon request: (at half or less than $3/lb) Liver,
Tongue, Heart, Kidney
Or Buy by the piece
AFTER our Bulk Sale
Per pound prices
$7.00 Ground Beef
$19.00 Filet
Mignon
$15.00 New York Strip or Ribeye Steak
$12.00 Sirloin Steak
$11.00 Flat Iron Steak
$9.00 Hanger
Steak
$8.00 London Broil or Kabobs
$7.50 Roasts; Bottom Round Roast, Rump, Arm, Sirloin
Tip Roast
$7.00 Brisket, Cubed steak, Chuck Roast (bone in), Stew Beef
$6.50 Round Steak
$4.00 Marrow Bones/Shank, Neck Bones with meat, Ox tail
$3.50 Heart whole
$3.00 Liver, Kidney
$1.75 Fat for Tallow
Other Sale items (Call for a complete list!)
Freezer Beef from 2014
(vacuum sealed and in fine condition) 15% off
Whole and Half Cornish Cross
Chickens $3.75/lb
Whole and Half Stew Chicken
$2-3/lb)
Chestnuts (frozen fresh from
fall harvest)
Mixed Peppers (frozen sweet)
red, green, yellow
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