Stock your freezers with juicy, tasty, locally grown, pasture raised Black Angus beef at a great price.
Quarters (average weight of 89 lbs) for $8.00 per pound (with tax, that's $726). 20 lbs of ground beef (1 lb packages) for $6.75 per pound (with tax, that's $138). Liver for $2.50 per pound (plus 2% sales tax)
These are great prices. The lowest price for grass-fed/pasture-raised ground beef at Ingles this week was $9.28/lb.
The quarters are sold by finished, packaged weight and do not include dog bones, soup bones, or ribs (so more meat!). An average quarter contains 6 ribeye steaks, 8 NY strip steaks, 6 filets, 1 round steak, 1 sirloin steak, 2 sirloin tip roasts, 1 London broil, 2 chuck roasts, 2 arm roasts, 6 stew beef (1 lb pkgs), and 50 ground beef (1 lb pkgs). The ground beef is vacuum-sealed in one pound packages.
We are a very small farm and only raise a few steers at a time. These steers were harvested late last fall; dry-aged for two weeks, butchered, vacuum-packed and frozen at a local USDA inspected facility. The beef is boxed and being held in commercial deep freezers at a local facility. You can pick up at the farm or we will meet you in Hendersonville or the Asheville Airport area. For more information, check our dedicated beef page.
We raise miniature donkeys. I am also an author, speaker, consultant, and faculty member at NC State University. Here you can read about life on our farm; learn to grow woodland herbs; view cute donkey pictures; and contact us about speaking/consulting engagements. We also, occasionally, hold donkey visit fundraisers for local non-profits. IF YOU ARE ON A SMART PHONE: CLICK “HOME” TO VIEW OTHER PAGES AND "VIEW WEB VERSION" (BOTTOM OF PAGE) TO ACCESS PAYPAL BUTTONS AND MESSAGING.
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