Helping Another Local Farm Sell Their Beef!

Several of our customers have asked if we have beef for sale yet. We won't have any of our pasture raised Black Angus beef for sale until late spring or early summer. BUT, another local farm does!

Janet helped me sell our beef last time so I would like to promote what she has available starting next week. From Janet Peterson at Cloud 9 Farm in Fletcher, NC:

Know where your beef comes from!

Bulk Sales for the best price. Order now. Beef will be here week of February 9^th, 2015

Cloud 9 Black Angus Beef are raised here from birth with TLC and rotated on green pastures of fescue, orchard grass and clover. They drink fresh well water in fountains and freely choose to lick a winter mineral protein supplement. They are offered a scoop of mixed grains routinely. This keeps them tame so we can handle them in the barn. There is no need for antibiotics or hormones because they are unstressed and we let them grow naturally. The beef is processed at a NC USDA facility, aged for 2 weeks without preservatives or additives and vacuumed sealed in see-through wrap that lasts up to 2 years. It’s the way we like it.  

Cloud 9 has meat of one and a half steers for sale. It will be on a first come, first served basis. They will inform you about pick up at 137 Bob Barnwell Rd. closer to pick up day. Make checks to “Cloud 9 Farm.”

Some of the details:

20 lbs Beef by the Box ECONOMY Cuts $140 = $7/lb

6 lbs Steaks:Sirloin, Round, Flat Iron, Hanger, Sirloin tips, Cubed Round

6 lbs Roasts and 1 stew package: assorted: London Broil, Chuck, Rump, Shoulder, Arm, Eye of Round, Bottom Round; Shank or Stew (meaty marrow bones or beef stew)

8 lbs Ground Beef

20 lbs Beef by the Box –PRIME Cuts $170 = $8.50/lb

6 lbs of Steak: Filet Mignon, NY Strip, Ribeye (1” thick), Sirloin

6 lbs Roasts and 1 stew package assorted: London Broil, Chuck, Rump, Shoulder, Arm, Eye of Round, Bottom Round; Shank or Stew (meaty marrow bones or beef stew)

8 lbs Ground Beef

8 lbs of GROUND BEEF $52 = $6.50/lb comes in 1 lb vacuum sealed cylinders

60 lbs Beef by the Box Sampling of Each Quarter (Prime Cuts and Variety) $480 = $8.00/lb

18 lbs of Steak: (Will put in a variety) Filet Mignon, NY Strip, Ribeye, Sirloin, Eye of Round, Flat Iron, Flank, Hanger

18 lbs of Roasts: London Broil, Chuck, Shoulder, Rump, Sirloin Tip, Kabob plus (meaty marrow bones or beef stew)

24 lbs of Ground Beef

____________________________

60 lbs is about 1/8 Beef needing 3 ½ cubic feet freezer space

20 lbs is a taste of various cuts 

Other parts upon request: (at half or less than $3/lb) Liver, Tongue, Heart, Kidney

Or Buy by the piece AFTER our Bulk Sale

Per pound prices

$7.00                    Ground Beef                              

$19.00                   Filet Mignon

$15.00                   New York Strip or Ribeye Steak

$12.00                   Sirloin Steak

$11.00                   Flat Iron Steak 

$9.00                     Hanger Steak

$8.00                     London Broil or Kabobs

$7.50                     Roasts; Bottom Round Roast, Rump, Arm, Sirloin Tip Roast

$7.00                     Brisket, Cubed steak, Chuck Roast (bone in), Stew Beef

$6.50                     Round Steak

$4.00                     Marrow Bones/Shank, Neck Bones with meat, Ox tail

$3.50                     Heart whole

$3.00                     Liver, Kidney

$1.75                     Fat for Tallow

Other Sale items  (Call for a complete list!)

Freezer Beef from 2014 (vacuum sealed and in fine condition) 15% off 

Whole and Half Cornish Cross Chickens $3.75/lb

Whole and Half Stew Chicken $2-3/lb)

Chestnuts (frozen fresh from fall harvest) 

Mixed Peppers (frozen sweet) red, green, yellow 

Domesticated Horses, Donkeys and Cattle Need Additional Salt

Many of my friends are organic and biodynamic farmers. We have wonderful discussions on various farming practices and why we do things one way or another. I find that we are often in agreement on plant production but disagree on some aspects of raising our farm animals. The most recent topic discussed was providing salt to horses, donkeys, and cattle. The friend I discussed this topic with is a firm believer that her farm animals get everything they need from the beautiful pasture land she has them on. She was trying to convince me that I don't need to provide my animals with salt and that salt blocks are toxic.

First of all, as any of you who follow this blog know, my farm is very, very small. No large animals are going to meet all their nutritional needs on our pastures no matter how many species we grow in them or how well-cared for they are. We have to bring in hay in the winter and our old horse needs supplemental feeding with grain, alfalfa, and such to keep him healthy (see former blog post on caring for an older horse). Our donkeys and cattle are easy keepers, so all they need to eat is pasture during during the growing season and hay during the winter. BUT, we always have a salt/mineral block available to them and have loose salt/minerals on hand to provide them when more is needed.

Wild animals living in their natural environment get salt from natural salt licks including rock outcroppings.These natural sources aren't available on most farms. Salt is composed of sodium (Na) and chloride (Cl) which are electrolytes that serve many biological functions in the body. There are numerous websites and blogs saying that salt is poison and that no animal needs to consume sodium or chloride. Before you buy into that, please do a little reading on blood chemistry (look for sites from medical organizations and universities). You will quickly learn how important sodium is in keeping our nerves, muscles, kidneys, and more working properly. Chloride also serves an important function in regulating body fluids and is a constituent in stomach acid (hydrochloric acid). You don't have to consume table salt to get sodium and chloride into your body. Many of the fruits and vegetables that humans eat are natural sources of sodium and chloride. In contrast, the pasture grasses that my animals eat contain little sodium or chloride.

Within the horse world, there is controversy over the effectiveness of salt/mineral blocks which were originally developed for cattle. Some people don't think horses can get adequate salt from a block because their tongues aren't rough enough. We provide salt/mineral blocks to all our animals so there is always salt available to them. The donkeys, in particular, use them daily and as you can see from the pictures, they are getting the salt from it. When it is very hot out and the animals are perspiring and respiring heavily, we provide them with additional loose salt/minerals, often mixed with some grain. As for the claim that salt/mineral blocks are toxic, I have never seen any evidence to that effect.

I think an important point to remember is domesticated animals are not wild animals and we can't treat them like wild animals and expect them to be healthy.

Ginseng Expert, Scott Persons, Explains Why and How to Grow Ginseng

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Photo from Accem Scott's video (link provided in text below)

Scott Persons is my coauthor for the book Growing and Marketing Ginseng, Goldenseal and Other Woodland Medicinals. He is the undisputed expert on growing wild-simulated ginseng and his books on the topic are treasured by ginseng growers around the world. For those of you who are new to growing ginseng, I thought you might be interested in reading the beginning of the American Ginseng section of our latest book where Scott introduces you to the section and provides a little advice for future growers to heed (from pages 3 and 5 of the 2014 edition):

     "For 33 years now, I have grown American ginseng (Panax quinquefolius) in the woods not 30 yards from my front door. It allows me a healthy, comfortable, low-stress life that is a treasure to find in our hectic culture. An individual can cultivate a forest garden of this revered herb just to have the fascinating plant around or for his (or her) own consumption, but ginseng also has great potential as a small-scale cash crop with a ready market. With little capital investment, the small farmer can net a greater profit growing ginseng on a rugged, otherwise idle, woodlot than he can net raising just about any other legal crop on an equal area of cleared land. Of course, you have to be willing to bend your back and get your hands dirty, and to take a risk and persevere when the payoff is years in the future [Author's note: A non-commercial home gardening approach to growing ginseng is discussed in chapter 32, but the home gardener will certainly learn from the material covered in the first half of this book].
     "To guide the reader in growing ginseng, I have drawn from my own hands-on experience, from discussions with other experienced growers and agriculture professionals, and from my own observations of ginseng operations throughout the United States, Canada, and Australia."
     "As this revised edition of Growing & Marketing Ginseng, Goldenseal & Other Woodland Medicinals is about to go to press, the prices being paid for wild ginseng are higher than ever before. While this certainly makes woodland ginseng growing even more attractive, should roots continue to bring such high value in the future, wild populations could be threatened by overharvesting, and the United States Fish and Wildlife Service might well feel compelled to prohibit the export of wild ginseng in order to protect the plant. Growers are therefore advised to proactively document their purchases of planting stock and their growing operation in order to be able to prove that their roots were not foraged from wild populations. Increased production of high-grade roots by woodland growers is the best way to keep supply in balance with demand, thereby keeping prices down and protecting the still widespread populations of wild ginseng." 

The picture at the top of this post was taken from a video of an interview of Scott Persons by Accem Scott. I think you might find it interesting: Link to Video. 

If you are serious about growing woodland medicinal herbs, whether for a business or your own personal enjoyment, this is the book to have. Written by two well-know authorities, the book is chock full of information and hundreds of pictures on how to grow ginseng, goldenseal, ramps, black cohosh, and many other native herbs.

How to Get a Copy of the Book: We suggest you order the book through the publisher, New Society Publishers, or your favorite local book store; that way the authors can receive their full royalties. It is available in bookstores where native plant gardening is popular. You can order the book through all the big on-line discount book sellers. Many sellers offer the book on Ebay. The book is also available as an ebook through Amazon, Barnes and Noble, New Society Publishers, and elsewhere.

The book is a high-quality soft cover book with 508 pages. It has a center color photo section and black and white photos throughout. Here is detailed information about the book and a link to the table of contents.

Caring for Our Older Horse

Our dear sweet Tennessee Walker, Little Man, is over thirty-five years old. He has Cushing's disease and arthritis. His teeth are worn and many are missing and he doesn't see as well as he used to. He grows a very long curly coat that we have to clip and trim regularly. We don't ride him anymore and he really prefers to just stay in his pasture with his two mini-donkey friends. We give him pergolide every day for his Cushings and put glucosamine and MSM in his feed. His diet during the growing season is fresh grass supplemented with a little senior feed in the morning. During the winter we feed him hay. Last year the hay was poor and we noticed he was losing weight. So we started feeding him more senior feed supplemented with soaked beet pulp. That got him through the winter and he bulked up again on the pasture over the summer.

This winter the hay was much better quality, but he started losing weight anyway. Once again we started feeding him senior feed with beet pulp and oil twice a day. We also started measuring him with a weight tape every week. The weight loss slowed, but we still weren't pleased with his condition. So hubby spent some time reading about old horse nutrition and came home one day with a bag of alfalfa cubes. We soaked a handful in warm water for a few hours and took it out to Little Man. He loved it!

So now, three times a day, we feed him several pounds of senior feed with beet pulp and oil in one bucket and well soaked alfalfa cubes in another bucket. He never leaves a speck behind. He comes across the pasture just as fast as he can when we head out to the barn and he calls to us if we take too long to come out and feed him. The change in him is remarkable. In just one week he has put back on a substantial amount of weight, is moving faster, and is much livelier.

Isn't this a lot of work for an old horse? You bet it is. But he is a dear friend and helped one of our children through a tough time in life. We will do what it takes to make his golden years the best we can make them. I know there are many of you who can relate to this.

Love you, Little Man.

Scott Persons, Author of American Ginseng Green Gold, Explains Why He Wanted Other Herbs Covered in the New Book

The other day an older man who has been a 'sang hunter and grower for over forty years asked me why Scott Persons would want to change what he considered to be the most perfect book on growing ginseng that ever existed as he held his well-worn copy of American Ginseng: Green Gold. He was referring to the book that Scott and I coauthored together. I was a little offended until I asked him if he had read the newer book. He said no, you can't improve on perfect so he had no intention of reading the newer book.

Scott Persons is a beloved authority on growing ginseng, speaking and consulting on the topic around the world. He is a humble, soft-spoken man who has earned the respect and affection of many people in the ginseng trade. His book, American Ginseng: Green Gold, is often referred to as the bible on the topic. So why did he team up with a co-author to write a second book? I did a post on a similar topic this past summer, but here Scott explains it himself in Preface I of the first version of Growing and Marketing Ginseng, Goldenseal and Other Woodland Medicinals:

 “When I realized that my old book, American Ginseng: Green Gold, was rapidly becoming outdated and that a new book was needed, I thought that many of my potential readers would be interested in practical, detailed information and instruction on growing other valuable native woodland medicinal herbs-other species of green gold-as well as ginseng. I asked Dr. Jeanine Davis to be a co-author and cover the additional material. Dr. Davis and I have interacted professionally for many years. I grow American ginseng and a little goldenseal on wooded hillsides in western North Carolina at the edge of the Great Smoky Mountians. Dr. Davis is a professor at North Carolina State University’s Mountain Horticultural Crops Research and Extension Center, where she conducts research on a wide variety of native woodland botanicals. Dr. Davis works only about an hour’s drive northeast of me, and we often share information, and sometimes we find ourselves speaking at the same conferences-I on woodland ginseng production and she on the cultivation of goldenseal, ramps, and other native herbs. Our approaches to small-scale farming and our advice to prospective growers are similar and compatible.

                There is a great deal of material available, both in print and on the Internet that discusees growing woodland botanicals. Some of the information is excellent, but a significant chunk is partial disinformation. It is often not based on sound research-or even on more than one grower’s experience-and profitability is not forthrighthly assessed. Cultivating native woodland medicinal herbs in a sustainable manner is often advocated primarily as an enjoyable, even noble, activity. Of course, it is a noble and enjoyable activity (or it can be), but Dr. Davis and I have a more hard-core point of view: We are interested in using best management practices and in turning a profit.”

That quote is from the 2005 version of our book. We completely revised and updated the book in 2014. You can purchase it at local independent bookstores and all the major on-line booksellers. It is available in paperback and as an ebook.

Special Collection of Woodland Medicinal Seeds!

My friends at Garden Medicinals and Culinaries in Virginia are offering a special collection of three full-sized packets of black cohosh, ginseng, and wild yam seeds. This is perfect for the beginning woodland medicinal herb grower. Wrap it up with an author signed copy of my book (see right sidebar) and you have a great holiday gift for the gardener and herb enthusiast. Because these are moist living seeds, they will be shipped in the spring just in time for planting.

50% OFF Book Sale-All Books by My Favorite Publisher!!

                               Photo from the New Society website
New Society Publishers is offering 50% off ALL their books through December 12, 2014. New Society is my publisher and I chose them because they represent my values and publish on topics I am interested in. They have great books on farming, gardening, green building, energy, food, health, sustainable living, sustainable communities, and finances. And of course, you can order my book through them. Check them out at New Society Publishers.